• iOS App Store's ups and downs

    At the beginning of August, I released MovieConverter to the App Store. I created the app to fill a personal need and decided to see if it met the needs of others. My goal, financially, was to recoup the cost of having an icon created for it; icons are not cheap and since I can't design one myself, I had to commission one. I used Jordan Langille of One Toad Design and was pleased with his work, so he got my business again.

  • The lights are off, but someone's home

    As anyone in San Diego knows, last Thursday there was a major power outage that covered the entire county of San Diego. When the power went out, I didn't think much of it as it was hot and I thought it was just a rolling blackout. I was on my way out the door to pick up flowers for my wife for our 10th wedding anniversary. While not very romantic, I was off to Costco to get the flowers; after all these years, my wife knows where I get flowers and likes them nonetheless. It took me about 45 minutes round trip to make it to Costco; the store, like just about every store was closed. On the way home, I decided to take a shortcut through a parking lot as I didn't want to deal with another traffic light that was out. On my way through it, I saw people going into Albertsons, so I stopped and went in to see if I could get flowers.

  • Digging out from the deluge of email

    I've been dealing with email for about 20 years now and the amount of email that I (and everyone) receive has increased over that time. In addition, the email has become more and more important. It's no longer forwarding of jokes, continuing chain letters, or just quick "hello" messages, it is absolutely vital to businesses these days.

  • Misclassified Restaurants in Search Engines

    We don't go out to dinner all that often and when we do, we visit the same places. When we want to look for some place new, we do online searches or use sites like Yelp! Unfortunately, it seems that the results I get are not all that helpful. My wife asked me what kind of food I'd like for our anniversary dinner next week and I said Cuban food. I did a search on Google and came up with: